Your Body Intelligence
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Showing articles tagged as: vegetarian
The once-humble avocado has infiltrated almost every meal of the day: we’re spreading it on toast, using it to make chocolate mousse, and chucking it into our smoothies to make it extra thick and creamy. If you’re like most people, you’re probably eating more avocado than ever before. But as...
Growing up in an Italian family meant I grew up around food, and lots of it! Food was encouraged, enjoyed and talked about all the time; it was at the heart of everything we did. Every aspect of growing, picking, cooking, preserving, eating, composting and harvesting...